Seasonal flavors, simply crafted.
Hours
Monday – Friday: 7:00 AM – 3:00 PM
Saturday – Sunday: 8:00 AM – 4:00 PM
Brunch Plates
Steak Eggs Benedict
Grilled steak and poached eggs on toasted bread, topped with rich hollandaise sauce.
Savory Breakfast Pancakes
Fluffy pancakes filled with egg, melted cheese, and ham, served warm with a savory drizzle.
Classic French Toast
Thick-cut bread dipped in cinnamon batter, griddled to golden perfection, and served with syrup.
Bowls & Bakery
Build-Your-Own Yogurt Bowl
Start with creamy yogurt and customize with fresh fruit, granola, nuts, seeds, and drizzles.
Housemade Brown Sugar Muffins
Warm, soft muffins with a rich brown sugar sweetness baked fresh daily.
Southwest Salad
Grilled chicken, corn, black beans, cherry tomatoes, avocado, and tortilla strips with a smoky chipotle ranch.
Strawberry Walnut Goat Cheese Salad
Fresh strawberries, candied walnuts, creamy goat cheese, and mixed greens with a balsamic glaze.
Blueberry Watermelon Salad
A refreshing mix of juicy watermelon, blueberries, feta cheese, mint, and a light citrus dressing.
Salads
Sandwiches
Croissant Pesto Caprese Sandwich
Flaky croissant layered with fresh mozzarella, tomatoes, basil pesto, and a drizzle of balsamic.
Turkey, Cucumber & Tomato Sandwich
Sliced turkey, crisp cucumber, and ripe tomato with herb aioli on toasted artisan bread.
Avocado Salmon Burrata Toast
Smashed avocado topped with smoked salmon, creamy burrata, and a hint of lemon on sourdough.
Blueberry Watermelon Salad
A refreshing mix of juicy watermelon, blueberries, feta cheese, mint, and a light citrus dressing.
Blueberry Watermelon Salad
A refreshing mix of juicy watermelon, blueberries, feta cheese, mint, and a light citrus dressing.
Blueberry Watermelon Salad
A refreshing mix of juicy watermelon, blueberries, feta cheese, mint, and a light citrus dressing.
Blueberry Watermelon Salad
A refreshing mix of juicy watermelon, blueberries, feta cheese, mint, and a light citrus dressing.